Sweet Blistered Tomato Dip with Calabrian Chilli Peppers and Pesto
Sweet, sour and a bit spicy complimented by creamy Burrata and crunchy crostini- what else can I say? This dip has an unbelievably delicious flavor profile!
Ingredients
- 1 lb Campari Tomatoes Cherry, grape tomatoes would work too
- 2 tbs Olive Oil
- 2 cloves Garlic
- 1 tbs Calabrian Chili Peppers
- Salt To taste
- Pepper To taste
Instructions
- Wash your tomatoes and season with olive oil, salt, pepper, garlic and Calabrian Chili peppers
- Roast at 400 F until the tomatoes blister then finish with Pesto and Burrata
- Serve with warm garlic crostini and enjoy!
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