Blanched Green Bean Salad with Champagne Vinaigrette and Maple Sriracha Bacon
This salad would change your perception of green beans being boring!
Ingredients
- 2 lbs Green beans
- Stilton blue cheese Or any you choose
Maple Sriracha Bacon
- 1 lb Bacon
- 1 tbs Champagne vinegar
- 1 tbs Dijon mustard
- 1 Shallot Chopped
- 2 tsp Maple syrup
- 1 tsp Salt
- scrunch Black pepper
Instructions
- Bake bacon at 400 F, once cooked brush maple sriracha sauce and broil for a few until caramelized
- Wash and trim green beans
- Salt generously your boiling water and boil beans for 7-9 mins then transfer to an ice bath for 5 mins
- For the dressing- mix all ingredients above and pour over drained and pat dried beans
- Add chopped bacon and toss
- Finish with more bacon and crumbled Stilton Blue cheese and enjoy!
Tried this recipe?Let us know how it was!