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–+ servings

The Best Peperoncini Pot Roast Recipe

Vessy
This Pot Roast simply melts in your mouth! It’s packed with so much flavor and the Peperoncinis and their juice add a slight kick and tang to it. This dish is a comfort food staple at home! A must try!
2 from 3 votes
Print Recipe Pin Recipe Shop Ingredients
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 554 kcal

Ingredients
  

  • 4 lbs Chuck roast
  • ½ cup Peperoncini juice
  • 3 Peperoncini to taste
  • Salt to taste (be mindful the Peperoncini juice is salty)
  • Pepper to taste
  • Espelette pepper to taste
  • 2 Rosemary sprigs
  • ¼ cup Olive oil for binding and sauté

Sides

  • Horseradish mashed potatoes
  • Sautéed carrot sticks in butter and EVOO

Toppings

  • Chives
  • Drippings

Instructions
 

  • Pat dry beef chuck and season with olive oil, salt and pepper; add to a greased Dutch oven and pan sear all sides until golden;
  • Add peperoncini juice, peperoncinis and aromatics to the seared chuck; cover and roast at 350 F for 2- 2.5 hours or until tender as you flip once half way through;
  • Once fork tender, remove thyme and Rosemary sprigs, shred into chunks and add it back to the oven for another 5 mins at 400 F to caramelize the edges of the meat;
  • Serve with horseradish mashed potatoes, sautéed carrots, Peperoncini, some of the drippings and enjoy!

Video

Nutrition

Calories: 554kcalCarbohydrates: 0.5gProtein: 58gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 209mgSodium: 333mgPotassium: 1019mgFiber: 0.4gSugar: 0.1gVitamin A: 78IUVitamin C: 4mgCalcium: 55mgIron: 6mg
Keyword beef, comfort food, pot roast
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