“Snejanka”
Bulgarian yogurt salad/dip similar to Tzatziki- it is perfect as a dip, on its own or to add to salads, Mediterranean bowls and so!
Ingredients
- 32 oz tub Fage thick plain yogurt Any thick plain yogurt you prefer
- 16 oz jar Kosher dill pickles Chopped
- 1 handful Chopped dill
- drizzle Olive oil For garnish
- Pita bread/flatbread For serving
Instructions
- Add your yogurt to a mixing bowl along with chopped pickles, crushed garlic, salt and dill
- Mix well and finish with a drizzle of EVOO and chopped walnuts
- Enjoy on its own or dip your pita bread in it!
Notes
This is a huge Bulgarian staple and normally we strain the yogurt in a cheese cloth (labneh) but if you buy thick, high fat percentage yogurt there is no need to strain it!
Tried this recipe?Let us know how it was!