The Best Double Baked Potatoes
These are a staple for our Christmas and Easter table always and I make them occasionally throughout the year. They are labor of love but totally worth it!
Ingredients
- 4 large Gold potatoes
- 1 ⅓ package Cream cheese 1/3 package for topping them off
- ¼ cup Butter Melted
- 2 tsp Salt
- 6 stalks Green onion Reserve half to top off
- Black pepper To taste
- Espeletter (alternatively you can use paprika) To taste
Instructions
- Wash, pat dry, score and wrap potatoes in aluminum foil
- Bake on the middle rack for about 2 hours as you flip them once half way through
- Once potatoes are cool enough to handle, cut off the top and scrape most of the flesh off as you try not to break the skin
- To a mixer add the scooped potatoes, 1 package of cream cheese, butter, salt, pepper and half of the chopped scallions; mix and scoop the mixture back to the potato “shell”
- Top with the remaining cream cheese, sprinkle chopped green onions, black pepper and espelette
- Add back to the oven at 425 F for another 15-20 mins until golden and get ready to taste the best double baked potatoes!
Tried this recipe?Let us know how it was!