Mother’s Day Dream Meal- Grilled Colossal Lobster Tails with Roasted Garlic Butter
An irresponsibly good combination! This my official Mother’s Day meal request!
Ingredients
- 2 16-20 oz Lobster tails
- ¾ cup Butter Melted
- 1 head Garlic
- 2 tsp Olive oil
- 1 tbs Lemon juice
- Lemon zest
- Smoky chili flakes To taste
- 1 tbs Parsley
- Black pepper To taste
- Salt To taste
- Chives For garnish
Instructions
- Cut the top off a garlic head and air fry in a small covered dish for 30 mins at 390 F or alternatively roast in the oven until soft
- Pat dry, trim and cut the shell in the middle and pull the meat out
- Melt butter and squeeze the roasted garlic in; blend with an immersion blender, add parsley and smoky chili flakes and brush lobster tails; reserve half it for dipping
- Brush lobster tails and grill for about 20 mins or until internal temp is at least 135 F (don’t overcook); brush butter once more during the cooking time
- Warm up the remaining butter and add some lemon juice and zest; brush more butter or dip in or both, finish with chives and enjoy!
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