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–+ servings

Juicy Lamb Chops with Tzatziki

Lamb + yogurt may be one of the most delicious combos I have ever tried! These lamb chops are perfectly juicy and flavorful and you can enjoy them as an appetizer or serve with baked potatoes, rice and my spring green salad you are ready to go!
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Print Recipe Pin Recipe Shop Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 3 hours
Total Time 3 hours 20 minutes
Course Appetizer
Servings 3 servings

Ingredients
  

  • 6 chops Lamb
  • 3 sprigs Thyme
  • 3 sprigs Rosemary
  • Olive oil
  • Salt
  • Pepper to taste
  • Mint leaves to top off

Tzatziki

  • ½ cup Whole milk yogurt
  • ¼ Of an English cucumber
  • 1 clove Garlic crushed
  • Parsley
  • Lemon zest
  • Salt to taste
  • Olive oil

Instructions
 

  • Marinate lamb chops for a few hours or overnight
  • Pan sear lamb chop over medium high heat on all sides until desired doneness
  • To make the tzatziki chop cucumber, parsley, and dill and mix with yogurt, olive oil, lemon zest, garlic and salt; drizzle olive oil
  • Dip in and enjoy!
Keyword European flair
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