Juicy Lamb Chops with Tzatziki

Lamb + yogurt may be one of the most delicious combos I have ever tried! These lamb chops are perfectly juicy and flavorful and you can enjoy them as an appetizer or serve with baked potatoes, rice and my spring green salad you are ready to go!

Juicy Lamb Chops with Tzatziki

Lamb + yogurt may be one of the most delicious combos I have ever tried! These lamb chops are perfectly juicy and flavorful and you can enjoy them as an appetizer or serve with baked potatoes, rice and my spring green salad you are ready to go!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Rest Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Appetizer

Servings 3 servings

Ingredients

  

1x2x3x

• 6 chops Lamb
• 3 sprigs Thyme
• 3 sprigs Rosemary
• Olive oil
• Salt
• Pepper to taste
• Mint leaves to top off

Tzatziki

• ½ cup Whole milk yogurt
• ¼ Of an English cucumber
• 1 clove Garlic crushed
• Parsley
• Lemon zest
• Salt to taste
• Olive oil

Instructions

 

• Marinate lamb chops for a few hours or overnight
• Pan sear lamb chop over medium high heat on all sides until desired doneness
• To make the tzatziki chop cucumber, parsley, and dill and mix with yogurt, olive oil, lemon zest, garlic and salt; drizzle olive oil
• Dip in and enjoy!

Keyword European flair

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