Creamy Roasted Red Pepper Hummus
This variation of hummus is one of my favorite ones as the red pepper gives it a sweet flavorful finish! You can enjoy it as a dip or add it to your salads and Mediterranean meals!
Ingredients
- 2 cans Chickpeas
- 1 Roasted red pepper pealed and de-seed
- ⅓ cup Chickpea juice from the can
- ⅓ cup Tahini
- ¼ cup Olive oil
- 2 Lemons juiced
- 1 tsp salt
- 1 tsp cumin
- 3 cloves Garlic
Toppings (optional)
- Extra olive oil
- Pine nuts
- Espelette or Paprika
- Herbs
Instructions
To serve
- Warm pita
instructions
- Air fry/roast a red bell pepper, let it cool; peel and de-seed
- Blend all ingredients until smooth and top with extra virgin olive oil, pine nuts, red pepper and enjoy!
Tried this recipe?Let us know how it was!