Burek Peppers
Aka roasted peppers stuffed with feta and eggs! These are near and dear to my heart and a staple in Bulgarian cuisine! You can enjoy them as an appetizer or as your whole meal, they go great with salads also!
Ingredients
- 4 Large peppers
- Olive oil For frying
- 2 Eggs Beten
- Flour For dredging
- Bread crumbs For dredging
Filling
- 10 oz (about 300 grams) Good quality feta I'm using Bulgarian feta
- 2 Eggs Beaten
- Parsley
- 1-2 cloves Garlic Crushed
Instructions
- Roast your peppers, let cool, peel and de-seed
- Make the filing by crumbling the feta and mixing it with eggs, parsley and garlic
- Fill up the peppers, dredge in flour, eggs and lastly bread crumbs
- Shallow fry over medium heat on both sides until golden and enjoy!
Tried this recipe?Let us know how it was!