Aka roasted peppers stuffed with feta and eggs! These are near and dear to my heart and a staple in Bulgarian cuisine! You can enjoy them as an appetizer or as your whole meal, they go great with salads also!
Burek Peppers
Aka roasted peppers stuffed with feta and eggs! These are near and dear to my heart and a staple in Bulgarian cuisine! You can enjoy them as an appetizer or as your whole meal, they go great with salads also!
Ingredients
- 4 Large peppers
- Olive oil For frying
- 2 Eggs Beten
- Flour For dredging
- Bread crumbs For dredging
Filling
- 10 oz (about 300 grams) Good quality feta I'm using Bulgarian feta
- 2 Eggs Beaten
- Parsley
- 1-2 cloves Garlic Crushed
Instructions
- Roast your peppers, let cool, peel and de-seed
- Make the filing by crumbling the feta and mixing it with eggs, parsley and garlic
- Fill up the peppers, dredge in flour, eggs and lastly bread crumbs
- Shallow fry over medium heat on both sides until golden and enjoy!
Tried this recipe?Let us know how it was!
