Whole Roasted Cauliflower with Green Tahini Sauce
It is as tasty as it looks! Eating healthy should never be boring and this cauliflower is so fun to make!
Ingredients
- 1 Head Cauliflower
- 3 tbs Olive oil
- Espelette or Paprika To taste
- Salt To taste
- Pepper To taste
- zest Lemon For garnish
- Parsley For garnish
Green Tahini Sauce
- ½ cup Parsley Packed
- ¼ cup Tahini
- ½ Lemon Juiced
- 3 tbs Olive oil
- ½ tsp Salt
- 2 cloves Garlic
- scrunch Pepper
- 2 tbs Water
Instructions
- Add 2 cups of water to a pot and steam cauliflower covered for about about 15 mins
- Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper and espelette; roast at 400 F for about 25 mins or desired doneness
- To make the green tahini sauce- add all ingredients to a food processor and pulse
- Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!
Tried this recipe?Let us know how it was!