Crispy Juicy Chicken Thighs with Sweet Green Peas and Carrots
I have been loving this dish my whole life and now my kids are obsessed with it too! It’s nourishing, comforting and delicious!
Ingredients
- 6 Chicken thighs
- 1 large Carrot
- 1 lb Petite Green Peas
- 1 medium Yellow onion
- 2 cups Chicken/bone broth
- Paprika To taste
- 1 tbs Tomato paste
- Olive oil For sautéing
- Salt To taste
- Pepper To taste
- Parsley For garnish
Instructions
- Chop your carrot and onion
- Pat dry chicken thighs and season with olive oil, salt, pepper and paprika
- Sauté chicken thighs in olive oil until golden on both sides and set aside
- Sauté carrots and onions until softened, add tomato paste and stir; add green peas and bring the chicken thighs back; pour the broth, adjust seasonings and bake at 400 F for about 30 mins as you baste once and broil for a few to crisp up the skin
- Finish with fresh parsley and enjoy!
Tried this recipe?Let us know how it was!