I have been loving this dish my whole life and now my kids are obsessed with it too! It’s nourishing, comforting and delicious!
Crispy Juicy Chicken Thighs with Sweet Green Peas and Carrots
I have been loving this dish my whole life and now my kids are obsessed with it too! It’s nourishing, comforting and delicious!
Ingredients
- 6 Chicken thighs
- 1 large Carrot
- 1 lb Petite Green Peas
- 1 medium Yellow onion
- 2 cups Chicken/bone broth
- Paprika To taste
- 1 tbs Tomato paste
- Olive oil For sautéing
- Salt To taste
- Pepper To taste
- Parsley For garnish
Instructions
- Chop your carrot and onion
- Pat dry chicken thighs and season with olive oil, salt, pepper and paprika
- Sauté chicken thighs in olive oil until golden on both sides and set aside
- Sauté carrots and onions until softened, add tomato paste and stir; add green peas and bring the chicken thighs back; pour the broth, adjust seasonings and bake at 400 F for about 30 mins as you baste once and broil for a few to crisp up the skin
- Finish with fresh parsley and enjoy!
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