Berry Danishes

This is one of my most viral recipes and for a good reason! These Danishes are fool proof, so easy and delicious and they will make you look like a pastry chef!

5 from 6 votes

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Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Ingredients

14 oz Puff pastry
Powdered sugar
Mint leaves

Macerated Fruit

1.5 cups Mixed berries
2 tbs Sugar
1 tsp Cornstarch

Cream Cheese Mixture

4 oz Soften cream cheese At room temperature
2 tbs Sugar
1 tsp Vanilla extract
1 tbs Lemon Juice
zest Lemon

Egg Wash

1 Beaten egg
2 tsp Water

Instructions

Thaw puff pastry according to package instructions
Macerate berries by mixing them with sugar and cornstarch and set aside
Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest
Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with 2 tbs berries
Brush egg wash and sprinkle coarse sugar on the edges
Bake in a preheated oven at 400 F for about 20 mins
Finish with powdered sugar, mint leaves and enjoy!