This is one of my most viral recipes and for a good reason! These Danishes are fool proof, so easy and delicious and they will make you look like a pastry chef!
Berry Danishes
This is one of my most viral recipes and for a good reason! These Danishes are fool proof, so easy and delicious and they will make you look like a pastry chef!
5 from 3 votes
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings 8 servings
Ingredients
- 14 oz Puff pastry
- Powdered sugar
- Mint leaves
Macerated Fruit
- 1.5 cups Mixed berries
- 2 tbs Sugar
- 1 tsp Cornstarch
Cream Cheese Mixture
- 4 oz Soften cream cheese At room temperature
- 2 tbs Sugar
- 1 tsp Vanilla extract
- 1 tbs Lemon Juice
- zest Lemon
Egg Wash
- 1 Beaten egg
- 2 tsp Water
Instructions
- Thaw puff pastry according to package instructions
- Macerate berries by mixing them with sugar and cornstarch and set aside
- Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest
- Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with 2 tbs berries
- Brush egg wash and sprinkle coarse sugar on the edges
- Bake in a preheated oven at 400 F for about 20 mins
- Finish with powdered sugar, mint leaves and enjoy!
Tried this recipe?Let us know how it was!