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–+ servings

The Viral “Tunacado” Sandwich

I wasn’t sure how I’d feel about Pesto + tuna combo but holy guacamole, this turned out so amazing and I can see the reason for all the hype. I made it open- faced as it looked too pretty to close it up with another piece of bread.
5 from 1 vote
Print Recipe Pin Recipe Shop Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 4 slices Bread Of choice

Tuna Mousse

  • 6 oz (2 cans) Tuna fish Drain well
  • ½ cup Mayonnaise
  • ½ Lemon Juiced
  • Black pepper To taste

Toppings

  • 3 tbs Pesto
  • Tomatoes
  • Red onions
  • Avocado
  • Green onions
  • Capers
  • Dill

Instructions
 

  • Whip/blend tuna, mayonnaise, lemon juice and black pepper until smooth consistency
  • Toast your bread and add your Pesto, tuna mouse, tomatoes, avocado, red onions, capers, green onions and dill
  • Squeeze some extra lemon juice (optionally) and enjoy!
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