Berry Crusted Puff Pastries
These are so incredibly delicious and the perfect sweet bite for any party
Ingredients
- 14 oz Puff Pastry Thawed according to package instructions
- 20 Berries Of choice
- Coarse sugar For sprinkling
- Powder sugar
- Mint leaves
Custard
- 4 Egg yolks
- ½ cup Sugar
- 1 ½ cup Milk Warm
- 3 tbs Corn starch
- 1 tsp Vnilla bean paste/extract
Egg Wash
- 1 beaten Egg Plus 2 tsp water
Instructions
- Whisk egg yolks, sugar and cornstarch until smooth and slowly pour your warm milk; transfer to the stove over medium low heat and start stirring until it thickens; add vanilla bean and stir again; optionally, run it through a sieve for extra smoothness and transfer into a pastry bag as you tie it with a rubber band
- Roll your puff pastry dough gently over a floured surface and cut into 20 squares; fold each square into a triangle and make two incisions sideways then transfer each side to the opposite direction
- Transfer onto a cookie sheet and brush with egg wash and sprinkle coarse sugar over the edges; fork the middle a couple of times to prevent the middle from puffing
- Bake at 400 F for about 20 mins
- Transfer pastries on a cooling rack and fill them in with the cooled custard, top with berries, powdered sugar and mint leaves and enjoy!
Tried this recipe?Let us know how it was!