Berry Custard Puff Pastries

These are so incredibly delicious and the perfect sweet bite for any party

Berry Crusted Puff Pastries

These are so incredibly delicious and the perfect sweet bite for any party
5 from 2 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 10 servings


  • 14 oz Puff Pastry Thawed according to package instructions
  • 20 Berries Of choice
  • Coarse sugar For sprinkling
  • Powder sugar
  • Mint leaves


  • 4 Egg yolks
  • ½ cup Sugar
  • 1 ½ cup Milk Warm
  • 3 tbs Corn starch
  • 1 tsp Vnilla bean paste/extract

Egg Wash

  • 1 beaten Egg Plus 2 tsp water


  • Whisk egg yolks, sugar and cornstarch until smooth and slowly pour your warm milk; transfer to the stove over medium low heat and start stirring until it thickens; add vanilla bean and stir again; optionally, run it through a sieve for extra smoothness and transfer into a pastry bag as you tie it with a rubber band
  • Roll your puff pastry dough gently over a floured surface and cut into 20 squares; fold each square into a triangle and make two incisions sideways then transfer each side to the opposite direction
  • Transfer onto a cookie sheet and brush with egg wash and sprinkle coarse sugar over the edges; fork the middle a couple of times to prevent the middle from puffing
  • Bake at 400 F for about 20 mins
  • Transfer pastries on a cooling rack and fill them in with the cooled custard, top with berries, powdered sugar and mint leaves and enjoy!
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Vessys Gourmet Kitchen

Hi there, I'm Vessy and I love sharing recipes - both old and new! I grew up in Bulgaria where homemade food was very common, and my family were all great cooks, so it's been a big part of my life.

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