Lemon Blueberry Danish Pastry
Flaky, pillowy goodness filled with zesty cheesecake mixture and juicy blueberries! These are perfect for brunch, hosting or to satisfy any sweet craving!
Ingredients
- 14 Puff Pastry
- 1 ¼ cup Blueberries
- 4 oz Cream cheese At room temperature
- 3 tbs Sugar
- 1 tsp Vanilla bean Paste/extract
- 1 tbs Lemon juice
- zest Lemon
- Coarse sugar For sprinkling on the edges
Egg Wash
- 1 beaten Egg
- 1 tsp Water
To Finish
- Powder sugar
- zest Lemon
- Mint leaves
Instructions
- Defrost Puff Pastry according to package instructions
- Wash and pat dry blueberries and set aside
- To make the filling- mix cream cheese, sugar, vanilla, lemon juice and zest
- Add your puff pastry to a floured surface, gently roll to flatten it out; use a cookie cutter to make the rounds and smaller size cookie cutter to score (don’t cut all the way through)
- Add a spoonful of the cream cheese filling, blueberries, brush egg wash and sprinkle coarse sugar and bake in a preheated oven at 400 F for about 20-25 mins
- Finish with powdered sugar, mint leaves, lemon zest and enjoy!!
Tried this recipe?Let us know how it was!