Flaky, pillowy goodness filled with zesty cheesecake mixture and juicy blueberries! These are perfect for brunch, hosting or to satisfy any sweet craving!
Lemon Blueberry Danish Pastry
Flaky, pillowy goodness filled with zesty cheesecake mixture and juicy blueberries! These are perfect for brunch, hosting or to satisfy any sweet craving!
Ingredients
- 14 Puff Pastry
- 1 ¼ cup Blueberries
- 4 oz Cream cheese At room temperature
- 3 tbs Sugar
- 1 tsp Vanilla bean Paste/extract
- 1 tbs Lemon juice
- zest Lemon
- Coarse sugar For sprinkling on the edges
Egg Wash
- 1 beaten Egg
- 1 tsp Water
To Finish
- Powder sugar
- zest Lemon
- Mint leaves
Instructions
- Defrost Puff Pastry according to package instructions
- Wash and pat dry blueberries and set aside
- To make the filling- mix cream cheese, sugar, vanilla, lemon juice and zest
- Add your puff pastry to a floured surface, gently roll to flatten it out; use a cookie cutter to make the rounds and smaller size cookie cutter to score (don’t cut all the way through)
- Add a spoonful of the cream cheese filling, blueberries, brush egg wash and sprinkle coarse sugar and bake in a preheated oven at 400 F for about 20-25 mins
- Finish with powdered sugar, mint leaves, lemon zest and enjoy!!
Tried this recipe?Let us know how it was!
