Strawberry Rhubarb Turnovers
When rhubarb is in season we have to make strawberry rhubarb desserts! The combination between sweet strawberries and tart rhubarb wrapped in flaky buttery pastry is hard to resist!
Ingredients
- 14 oz puff pastry
- 1 tbs flour for dusting
- 2 sticks rhubarb
- ¼ cup sugar
- 1 tsp vanilla bean paste/extract
- 3 tbs course sugar for sprinkling
- vanilla ice cream for serving; it's optional but highly recommended
- Mint leaves
Strawberry Sauce (optional)
- 1 cup strawberries
- ¼ cup sugar
Egg Wash
- 1 egg beaten
- 1 tsp water
Instructions
- Wash and chop strawberries and rhubarb; macerate with sugar and vanilla bean paste and set aside
- Roll your puff pastry to an 15 x 10 inch rectangle and cut into six squares;
- Add 2 spoonfuls of the mixture and close the edges like an envelope; repeat the same for all pastries;
- Transfer to a baking sheet and brush egg wash; sprinkle coarse sugar and bake at 400 F for about 20- 25 mins;
- If you choose to make strawberry sauce, add strawberries and sugar to a sauce pan and cook over med heat; strain and drizzle over the pastries;
- Finish with powdered sugar, ice cream, strawberry sauce, mint leaves and enjoy!
Nutrition
Calories: 455kcalCarbohydrates: 50gProtein: 6gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.003gCholesterol: 27mgSodium: 176mgPotassium: 138mgFiber: 2gSugar: 19gVitamin A: 60IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!