Alouette Stuffed Zucchini Rollatini with Garlic Crostini

Perfect for Spring/summer and a great option for your next dinner party! You can enjoy them with crostini as an appetizer or add to pasta for a great tasting meatless dinner!

Alouette Stuffed Zucchini Rollatini with Garlic Crostini

Perfect for Spring/summer and a great option for your next dinner party! You can enjoy them with crostini as an appetizer or add to pasta for a great tasting meatless dinner!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 7 servings

Ingredients
  

  • 3 Zucchini
  • 12 oz Tab garlic and herb Alouette cheese spread
  • 1 cup Marinara sauce
  • ¼ cup Olive oil
  • Salt To taste
  • Pepper To taste

Garlic Crostini

  • Ciabatta or baguette
  • Olive oil
  • Salt To taste
  • Pepper To taste
  • 1 clove Garlic To rub after baking

Toppings

  • Basil
  • Parmigiano Regiano

Instructions
 

  • Wash and cut zucchini into thin slices; generously drizzle olive oil and season with salt and pepper and mix well
  • Pan sear on a greased pan over medium heat until golden on both sides
  • Add a scoop of Alouette and roll; repeat the same for all rolls; place over marinara sauce and roast at 400 F for about 10 mins until the cheese is melty (don’t overcook or the cheese will spill out of the roll)
  • While zucchini are cooling off- make the crostini- slice bread, season with olive oil, salt and pepper on both sides, toss and bake at 400 F for about 7 mins; rub crostini with a garlic after baking
  • Finish with basil chiffonade, Parmigiano Regiano and enjoy!!
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Vessys Gourmet Kitchen

Hi there, I'm Vessy and I love sharing recipes - both old and new! I grew up in Bulgaria where homemade food was very common, and my family were all great cooks, so it's been a big part of my life.

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