Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!
Gorgeous Panzanella
Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!
Ingredients
- 3 cups Heirloom tomatoes
- medium red onion
- basil leaves
- sourdough bread
- clove Garlic For rubbing the grilled bread
- Olive Oil To drizzle on bread
- Salt To season bread
- Pepper To season bread
- Flaky sea salt Optional
Dressing
- 3 tbs EVOO
- 1 tbs Champagne vinegar
- 1 tsp salt
- Scrunch Black pepper
Instructions
- Season sourdough bread with salt, pepper and olive oil and throw on the grill
- Wash and cut your tomatoes, onion and basil leaves
- Rub the bread with a garlic clove and cube it
- To make the dressing add all ingredients to a jar and shake it off
- Pour dressing over, sprinkle flaky sea salt, mix and enjoy!
Notes
This salad needs to enjoyed immediately otherwise the bread will get soggy!
Tried this recipe?Let us know how it was!
