Growing up in Bulgaria we used to spend every single summer with my grandparents in the countryside. This meal is as nostalgic as it gets because my grandmother used to make it all the time worth her homegrown produce and homemade feta. This is such a light, juicy and refreshing meal and perfect for spring/summer!
My Baba’s (grandma’s) stuffed peppers
Growing up in Bulgaria we used to spend every single summer with my grandparents in the countryside. This meal is as nostalgic as it gets because my grandmother used to make it all the time worth her homegrown produce and homemade feta. This is such a light, juicy and refreshing meal and perfect for spring/summer!
Ingredients
- 4 Italian peppers
- 4 Tomatoes On the vine
- 2 cloves Garlic
- 2 Eggs
- 2 cups Feta
- Salt To taste
- Pepper To taste
- Olive oil To taste
- Parsley To taste
Instructions
- Cut tomatoes into 8 pieces and add to a greased baking dish, then slice the garlic on top and season with salt, pepper, olive oil and mix
- Crumble the feta and mix with the eggs, parsley and black pepper
- Remove the pepper stems and de-seed them; stuff the peppers and arrange them on top of the tomatoes as you elevate the open side over more tomato slices so the egg/feta mixture doesn’t leak
- Season with salt, pepper, parsley and olive oil and cook in a preheat oven at 400 F for about an hour
- Finish with more parsley, peel (optionally) and enjoy!
Tried this recipe?Let us know how it was!
