Peanut Butter Cheesecake Ice Cream Icebox

This was 100/10 on my tasty scale! Also, it is as easy at it can be and you can pick any flavors you like. All you need is to do is pick some good quality fresh ice cream!

Peanut Butter Cheesecake Ice Cream Icebox

This was 100/10 on my tasty scale! Also, it is as easy at it can be and you can pick any flavors you like. All you need is to do is pick some good quality fresh ice cream!
No ratings yet
Prep Time 10 minutes
Cook Time 2 minutes
Rest Time 3 hours
Total Time 3 hours 12 minutes
Servings 6 servings

Ingredients
  

  • 1 quart Reese's ice cream
  • 1 quart Vanilla cheesecake ice cream

Toppings

  • cup Milk chocolate chips
  • cup Peanut butter chips
  • 2 tsp Coconut oil
  • 7 Mini Reese's cups Crushed

Instructions
 

  • Add a piece of plastic wrap to a loaf pan and layer your cheesecake ice cream, then your peanut butter ice cream; fold the plastic wrap over and freeze
  • Melt some chocolate chips and peanut butter chips with coconut oil in the microwave for 1.5 mins as you stir after the first minute
  • Once ice cream has hardened drizzle melted chocolate and peanut butter over, add crushed peanut butter cups and enjoy!
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Vessys Gourmet Kitchen

Hi there, I'm Vessy and I love sharing recipes - both old and new! I grew up in Bulgaria where homemade food was very common, and my family were all great cooks, so it's been a big part of my life.

Scroll to Top

Sign up for my newsletter to receive fresh cooking ideas and motivation delivered straight to your email.