Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?!
Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make ahead dessert and it can be easily stored in the fridge just make sure it’s covered to prevent drying it out!
The Best Tiramisu Cake
Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?! Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make ahead dessert and it can be easily stored in the fridge just make sure it’s covered to prevent drying it out!
Ingredients
- 3 large Egg yolks
- ½ cup Sugar
- 16 oz Mascarpone cheese Cold
- 1 cup Heavy whipping cream Cold
- 3 tbs Rum Divided
- Unsweetened cocoa powder For dusting
- 15 Lady fingers
- ½ cup Expresso
Instructions
- Brew espresso and set it aside
- Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has dissolved (about 7 mins)
- Whip 1 cup of heavy whipping cream until stiff peaks; (whip it slowly to remain stable longer, start low and increase speed to medium)
- Whip mascarpone with 2 tbs of rum; add in egg mixture and mix then gently fold whipped cream
- Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake
- Cover and refrigerate for at least 6 hours or overnight; dust with cacao before serving and indulge! ☕️
Tried this recipe?Let us know how it was!
