This salad would change your perception of green beans being boring!
Blanched Green Bean Salad with Champagne Vinaigrette and Maple Sriracha Bacon
This salad would change your perception of green beans being boring!
Ingredients
- 2 lbs Green beans
- Stilton blue cheese Or any you choose
Maple Sriracha Bacon
- 1 lb Bacon
- 1 tbs Champagne vinegar
- 1 tbs Dijon mustard
- 1 Shallot Chopped
- 2 tsp Maple syrup
- 1 tsp Salt
- scrunch Black pepper
Instructions
- Bake bacon at 400 F, once cooked brush maple sriracha sauce and broil for a few until caramelized
- Wash and trim green beans
- Salt generously your boiling water and boil beans for 7-9 mins then transfer to an ice bath for 5 mins
- For the dressing- mix all ingredients above and pour over drained and pat dried beans
- Add chopped bacon and toss
- Finish with more bacon and crumbled Stilton Blue cheese and enjoy!
Tried this recipe?Let us know how it was!
