Sometimes the simple dishes are the most delicious ones. This bruschetta is juicy and light, perfect for summer time and sharing but I also love it as my whole meal!
Easy Bruschetta with Garlic Crostini
Sometimes the simple dishes are the most delicious ones. This bruschetta is juicy and light, perfect for summer time and sharing but I also love it as my whole meal!
Ingredients
- 4 San Marzano tomatoes
- @ cloves Garlic
- ¼ cup Basil leaves
- 3 tbs Olive oil
- 1 tsp Salt
- Black pepper
Garlic Crostini
- Sliced baguette or ciabatta bread
- Olive oil
- Salt
- Pepper
- Garlic For rubbing
Instructions
- Slice your bread and season with salt, pepper and olive oil and sear on both sides until charred; once charred rub a garlic clove
- Wash and chop your tomatoes and chiffonade your basil leaves, crush garlic and season with olive oil, salt, pepper and mix
- Scoop the bruschetta with all the juices over the crostini and enjoy!
Tried this recipe?Let us know how it was!
