It’s easier to make than you’d think and much better than store bought. The process of emulsifying is so satisfying to watch!
Homemade Mayonnaise
It’s easier to make than you’d think and much better than store bought. The process of emulsifying is so satisfying to watch!
Ingredients
- 1 Egg
- 1 cup Vegetable oil Of choice (I’m using sunflower oil)
- 1 tbs Red wine vinegar
- 1 tbs Dijon mustard
- 1 tsp Salt
- squeeze Lemon juice
Instructions
- Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly start incorporating your vegetable oil;
- Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy!
Notes
You can store in the fridge up to 3-4 days!
Tried this recipe?Let us know how it was!
